{"id":779,"date":"2016-10-23T13:19:15","date_gmt":"2016-10-23T12:19:15","guid":{"rendered":"https:\/\/theprettylittlerayane.wordpress.com\/?p=779"},"modified":"2016-10-23T13:19:15","modified_gmt":"2016-10-23T12:19:15","slug":"classic-iced-cake","status":"publish","type":"post","link":"https:\/\/theprettylittlerayane.com\/2016\/10\/23\/classic-iced-cake\/","title":{"rendered":"Classic iced cake"},"content":{"rendered":"<p>Classics never go out of fashion, right! I made this yummy cake the other day and I&#8217;m in love \ud83d\ude42 I don&#8217;t really have a sweet tooth, thank God for that, but I do appreciate a moist cake from time to time. However, the sugar overload is sometimes ridiculous! Especially as it is absolutely not necessary. The secret is so put egg whites instead of whole eggs. That&#8217;s less fat, and the taste is absolutely the same, believe me! But well, enough talking, let&#8217;s talk about the real superstar here.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-782\" src=\"https:\/\/theprettylittlerayane.files.wordpress.com\/2016\/10\/img_20161021_1125021.jpg?resize=960%2C720\" alt=\"img_20161021_1125021\" width=\"960\" height=\"720\" \/><\/p>\n<p>Gorgeous.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-783\" src=\"https:\/\/theprettylittlerayane.files.wordpress.com\/2016\/10\/img_20161021_1125251.jpg?resize=960%2C720\" alt=\"img_20161021_1125251\" width=\"960\" height=\"720\" \/><\/p>\n<p>I mean, come on!<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-784\" src=\"https:\/\/theprettylittlerayane.files.wordpress.com\/2016\/10\/img_20161021_1125441.jpg?resize=960%2C1280\" alt=\"img_20161021_1125441\" width=\"960\" height=\"1280\" \/><\/p>\n<p>Okay. I need to stop the foodporn now. Let&#8217;s dooo this<\/p>\n<p style=\"text-align:center;\"><strong><em>Ingredients<\/em><\/strong><\/p>\n<p style=\"text-align:center;\"><span style=\"color:#800000;\"><strong><em>For the cake:<\/em><\/strong><\/span><\/p>\n<ul>\n<li style=\"text-align:center;\"><em>3\/4 cup of white flour \/\/\u00a0<\/em><em>1\/2 cup of brown flour \/\/\u00a0<\/em><em>2\/3 cup of brown sugar \/\/\u00a0<\/em><em>1 tsp of baking powder \/\/\u00a0<\/em><em>2 egg whites \/\/\u00a0<\/em><em>1\/3 cup of soy milk \/\/ 2 tbsp of butter<\/em><\/li>\n<\/ul>\n<p style=\"text-align:center;\"><span style=\"color:#800000;\"><em><strong>For the icing :<\/strong><\/em><\/span><\/p>\n<ul>\n<li style=\"text-align:center;\"><em>1 cup of icing sugar \/\/\u00a0<\/em><em>2-3 tsp of soy milk (I&#8217;d recommend to add it carefully so that the icing doesn&#8217;t become too liquid)<\/em><\/li>\n<\/ul>\n<p style=\"text-align:center;\"><strong><em>Instructions<\/em><\/strong><\/p>\n<p style=\"text-align:center;\"><em>1- Mix all the dry ingredients together \/\/ 2- Mix all the liquid ingredients in a separate bowl \/\/ 3- Gradually add the liquid ingredients to the dry ingredients \/\/ 4-Pre-heat the oven to 360 F or 180 C for about 10 min \/\/ 5- Bake for about 25-30 min or until ready \ud83d\ude42<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Classics never go out of fashion, right! I made this yummy cake the other day and I&#8217;m in love \ud83d\ude42 I don&#8217;t really have a sweet tooth, thank God for that, but I do appreciate a moist cake from time to time. However, the sugar overload is sometimes ridiculous! Especially as it is absolutely not necessary. The secret is so put egg whites instead of whole eggs. That&#8217;s less fat, and the taste is absolutely the same, believe me! But well, enough talking, let&#8217;s talk about the real superstar here. Gorgeous. I mean, come on! Okay. I need to stop the foodporn now. Let&#8217;s dooo this Ingredients For the cake: 3\/4 cup of white flour \/\/\u00a01\/2 cup of brown flour \/\/\u00a02\/3 cup of brown sugar \/\/\u00a01 tsp of baking powder \/\/\u00a02 egg whites \/\/\u00a01\/3 cup of soy milk \/\/ 2 tbsp of butter For the icing : 1 cup of icing sugar \/\/\u00a02-3 tsp of soy milk (I&#8217;d recommend to add it carefully so that the icing doesn&#8217;t become too liquid) Instructions 1- Mix all the dry ingredients together \/\/ 2- Mix all the liquid ingredients in a separate bowl \/\/ 3- Gradually add the liquid ingredients to the dry ingredients \/\/ 4-Pre-heat the oven to 360 F or 180 C for about 10 min \/\/ 5- Bake for about 25-30 min or until ready \ud83d\ude42<\/p>\n","protected":false},"author":1,"featured_media":783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[35],"tags":[66,83,97,103,104,106,114,127,128,143,149,170,209,218],"class_list":["post-779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-baking","tag-cakes","tag-cooking","tag-dessert","tag-diet","tag-dinner","tag-fitness","tag-health","tag-healthy","tag-lifestyle","tag-lunch","tag-recipes","tag-vegetarian","tag-woman"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Classic iced cake -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theprettylittlerayane.com\/2016\/10\/23\/classic-iced-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classic iced cake -\" \/>\n<meta property=\"og:description\" content=\"Classics never go out of fashion, right! I made this yummy cake the other day and I&#8217;m in love \ud83d\ude42 I don&#8217;t really have a sweet tooth, thank God for that, but I do appreciate a moist cake from time to time. However, the sugar overload is sometimes ridiculous! Especially as it is absolutely not necessary. The secret is so put egg whites instead of whole eggs. That&#8217;s less fat, and the taste is absolutely the same, believe me! But well, enough talking, let&#8217;s talk about the real superstar here. Gorgeous. I mean, come on! Okay. I need to stop the foodporn now. Let&#8217;s dooo this Ingredients For the cake: 3\/4 cup of white flour \/\/\u00a01\/2 cup of brown flour \/\/\u00a02\/3 cup of brown sugar \/\/\u00a01 tsp of baking powder \/\/\u00a02 egg whites \/\/\u00a01\/3 cup of soy milk \/\/ 2 tbsp of butter For the icing : 1 cup of icing sugar \/\/\u00a02-3 tsp of soy milk (I&#8217;d recommend to add it carefully so that the icing doesn&#8217;t become too liquid) Instructions 1- Mix all the dry ingredients together \/\/ 2- Mix all the liquid ingredients in a separate bowl \/\/ 3- Gradually add the liquid ingredients to the dry ingredients \/\/ 4-Pre-heat the oven to 360 F or 180 C for about 10 min \/\/ 5- Bake for about 25-30 min or until ready \ud83d\ude42\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theprettylittlerayane.com\/2016\/10\/23\/classic-iced-cake\/\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/Theprettylittlerayane\" \/>\n<meta property=\"article:published_time\" content=\"2016-10-23T12:19:15+00:00\" \/>\n<meta name=\"author\" content=\"Rayane\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rayane\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theprettylittlerayane.com\/2016\/10\/23\/classic-iced-cake\/\",\"url\":\"https:\/\/theprettylittlerayane.com\/2016\/10\/23\/classic-iced-cake\/\",\"name\":\"Classic iced cake -\",\"isPartOf\":{\"@id\":\"https:\/\/theprettylittlerayane.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/theprettylittlerayane.com\/2016\/10\/23\/classic-iced-cake\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/theprettylittlerayane.com\/2016\/10\/23\/classic-iced-cake\/#primaryimage\"},\"thumbnailUrl\":\"\",\"datePublished\":\"2016-10-23T12:19:15+00:00\",\"author\":{\"@id\":\"https:\/\/theprettylittlerayane.com\/#\/schema\/person\/ab0559be7afb9ee93a10032ac94ca9c4\"},\"breadcrumb\":{\"@id\":\"https:\/\/theprettylittlerayane.com\/2016\/10\/23\/classic-iced-cake\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/theprettylittlerayane.com\/2016\/10\/23\/classic-iced-cake\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theprettylittlerayane.com\/2016\/10\/23\/classic-iced-cake\/#primaryimage\",\"url\":\"\",\"contentUrl\":\"\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/theprettylittlerayane.com\/2016\/10\/23\/classic-iced-cake\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/theprettylittlerayane.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Classic iced cake\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theprettylittlerayane.com\/#website\",\"url\":\"https:\/\/theprettylittlerayane.com\/\",\"name\":\"ThePrettyLittleRayane\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theprettylittlerayane.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/theprettylittlerayane.com\/#\/schema\/person\/ab0559be7afb9ee93a10032ac94ca9c4\",\"name\":\"Rayane\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theprettylittlerayane.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/a69880374c859750e36143f6c9cbb00c?s=96&#038;d=mm&#038;r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/a69880374c859750e36143f6c9cbb00c?s=96&#038;d=mm&#038;r=g\",\"caption\":\"Rayane\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Classic iced cake -","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/theprettylittlerayane.com\/2016\/10\/23\/classic-iced-cake\/","og_locale":"en_US","og_type":"article","og_title":"Classic iced cake -","og_description":"Classics never go out of fashion, right! I made this yummy cake the other day and I&#8217;m in love \ud83d\ude42 I don&#8217;t really have a sweet tooth, thank God for that, but I do appreciate a moist cake from time to time. However, the sugar overload is sometimes ridiculous! Especially as it is absolutely not necessary. The secret is so put egg whites instead of whole eggs. That&#8217;s less fat, and the taste is absolutely the same, believe me! But well, enough talking, let&#8217;s talk about the real superstar here. Gorgeous. I mean, come on! Okay. I need to stop the foodporn now. Let&#8217;s dooo this Ingredients For the cake: 3\/4 cup of white flour \/\/\u00a01\/2 cup of brown flour \/\/\u00a02\/3 cup of brown sugar \/\/\u00a01 tsp of baking powder \/\/\u00a02 egg whites \/\/\u00a01\/3 cup of soy milk \/\/ 2 tbsp of butter For the icing : 1 cup of icing sugar \/\/\u00a02-3 tsp of soy milk (I&#8217;d recommend to add it carefully so that the icing doesn&#8217;t become too liquid) Instructions 1- Mix all the dry ingredients together \/\/ 2- Mix all the liquid ingredients in a separate bowl \/\/ 3- Gradually add the liquid ingredients to the dry ingredients \/\/ 4-Pre-heat the oven to 360 F or 180 C for about 10 min \/\/ 5- Bake for about 25-30 min or until ready \ud83d\ude42","og_url":"https:\/\/theprettylittlerayane.com\/2016\/10\/23\/classic-iced-cake\/","article_publisher":"http:\/\/www.facebook.com\/Theprettylittlerayane","article_published_time":"2016-10-23T12:19:15+00:00","author":"Rayane","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Rayane","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/theprettylittlerayane.com\/2016\/10\/23\/classic-iced-cake\/","url":"https:\/\/theprettylittlerayane.com\/2016\/10\/23\/classic-iced-cake\/","name":"Classic iced cake -","isPartOf":{"@id":"https:\/\/theprettylittlerayane.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/theprettylittlerayane.com\/2016\/10\/23\/classic-iced-cake\/#primaryimage"},"image":{"@id":"https:\/\/theprettylittlerayane.com\/2016\/10\/23\/classic-iced-cake\/#primaryimage"},"thumbnailUrl":"","datePublished":"2016-10-23T12:19:15+00:00","author":{"@id":"https:\/\/theprettylittlerayane.com\/#\/schema\/person\/ab0559be7afb9ee93a10032ac94ca9c4"},"breadcrumb":{"@id":"https:\/\/theprettylittlerayane.com\/2016\/10\/23\/classic-iced-cake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/theprettylittlerayane.com\/2016\/10\/23\/classic-iced-cake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theprettylittlerayane.com\/2016\/10\/23\/classic-iced-cake\/#primaryimage","url":"","contentUrl":""},{"@type":"BreadcrumbList","@id":"https:\/\/theprettylittlerayane.com\/2016\/10\/23\/classic-iced-cake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/theprettylittlerayane.com\/"},{"@type":"ListItem","position":2,"name":"Classic iced cake"}]},{"@type":"WebSite","@id":"https:\/\/theprettylittlerayane.com\/#website","url":"https:\/\/theprettylittlerayane.com\/","name":"ThePrettyLittleRayane","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/theprettylittlerayane.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/theprettylittlerayane.com\/#\/schema\/person\/ab0559be7afb9ee93a10032ac94ca9c4","name":"Rayane","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theprettylittlerayane.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a69880374c859750e36143f6c9cbb00c?s=96&#038;d=mm&#038;r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a69880374c859750e36143f6c9cbb00c?s=96&#038;d=mm&#038;r=g","caption":"Rayane"}}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9MOiu-cz","_links":{"self":[{"href":"https:\/\/theprettylittlerayane.com\/wp-json\/wp\/v2\/posts\/779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theprettylittlerayane.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theprettylittlerayane.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theprettylittlerayane.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theprettylittlerayane.com\/wp-json\/wp\/v2\/comments?post=779"}],"version-history":[{"count":0,"href":"https:\/\/theprettylittlerayane.com\/wp-json\/wp\/v2\/posts\/779\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theprettylittlerayane.com\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/theprettylittlerayane.com\/wp-json\/wp\/v2\/media?parent=779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theprettylittlerayane.com\/wp-json\/wp\/v2\/categories?post=779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theprettylittlerayane.com\/wp-json\/wp\/v2\/tags?post=779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}