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Lemon Chia Seed Cake

Moist and soft lemon cake with chia seeds, the perfect treat!
Servings 12
Author Rayane

Ingredients

  • 2 cups All-Purpose Flour
  • 2 tsp Baking Powder
  • 1/2 cup Softened Butter
  • 2 Eggs Large
  • 1 tsp Pure Vanilla Extract
  • 1 Lemon Zest Medium
  • 1 tbsp Lemon Juice
  • 2 tbsp Chia Seeds
  • 1/4 tsp Sea Salt

Instructions

  • In a large bowl, mix the flour with the salt and the baking powder
  • In another bowl, beat the eggs with the sugar and the vanilla extract
  • Grate the lemon zest
  • Add the butter to the dry ingredients, then gradually add the wet ingredients
  • Add the lemon zest, lemon juice, and finish off with the chia seeds
  • Grease a cake pan and bake in a preheated oven for 55 min to an hour at 365F. Baking times may vary, so make sure you regularly check the cake, every 20 min.