Moist and soft lemon cake with chia seeds, the perfect treat!
Servings 12
Author Rayane
Ingredients
2cupsAll-Purpose Flour
2tspBaking Powder
1/2cup Softened Butter
2EggsLarge
1 tspPure Vanilla Extract
1Lemon ZestMedium
1tbspLemon Juice
2 tbspChia Seeds
1/4tspSea Salt
Instructions
In a large bowl, mix the flour with the salt and the baking powder
In another bowl, beat the eggs with the sugar and the vanilla extract
Grate the lemon zest
Add the butter to the dry ingredients, then gradually add the wet ingredients
Add the lemon zest, lemon juice, and finish off with the chia seeds
Grease a cake pan and bake in a preheated oven for 55 min to an hour at 365F. Baking times may vary, so make sure you regularly check the cake, every 20 min.