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Vegan Banana Bread with Coconut

Vegan banana bread, featuring some coconut flour! Made with simple ingredients, this is the perfect adding to a family or friends gathering !

Ingredients

  • 1 + 2/3 Cups All-Purpose Flour
  • 1/3 Cup Coconut Flour
  • 2 tsp Baking Powder
  • 2 Medium Bananas chose them ripe
  • 1 Cup Granulated Sugar
  • 1/3 Cup Coconut Sugar
  • 1/2 tsp Cinnamon
  • 1/3 Cup Softened Vegan Butter
  • 2 tbsp Chia Seeds
  • 6 tbsp Water
  • 3/4 Cup Plant-based Milk I used unsweetened cashew vanilla milk
  • 1/2 tsp Sea Salt

Instructions

  • In a large bowl, mix the flour with the coconut flour, baking powder, and sea salt.
  • Make chia eggs. To a small bowl, add the chia seeds and the water, then let rest for about 7-8min, until the mix is viscous.
  • In another bowl, mash the bananas. Melt the butter and mix  it with the bananas, then add sugar and cinnamon.
  • Add the chia eggs and give it a stir until just combined.
  • Add the rest of the ingredients to the banana mix. To do so, alternate the dry ingredients, half a cup at a time, and the milk, 1/4 cup at a time. Stir until well combined.
  • Bake in a pre-heated oven at 370F for 50min.