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Greek Yoghurt Bagels

These easy to make and healthy greek yoghurt bagels are high protein and fat-free! They're super fast to make and are perfect for breakfast!
Servings 4
Author Rayane

Ingredients

  • 1 Cup Flour
  • 2 tbsp Flour
  • 1 Cup Greek Yoghurt
  • 1 + 1/4 tsp Baking Powder
  • 1/4 Cup Sesame Seeds
  • 2 Egg Yolks
  • 1 tbsp Milk
  • 1/4 tsp Sea Salt

Instructions

  • In a large bowl, mix 1 cup + 2 tbsp of flour, sea salt, and baking powder.
  • Add the greek yoghurt and work the dough until you get a soft, non-sticky dough. Add a little bit of flour if needed, 1 tbsp at a time (make sure the dough does not get dry).
  • Divide the dough in four and make bagel shapes. 
  • Make the egg wash: mix the yolks with the milk, then entirely coat the bagels with the wash.
  • Finish by sprinkling sesame seeds on top of the bagels.
  • Bake in a pre-heated oven at 350F for 25min.