Go Back
Print

Moist Chocolate Muffins

These amazing chocolate muffins are super moist and full of flavor!
Author Rayane

Ingredients

  • 1/2 cup Flour
  • 1/2 cup Almond Flour
  • 1 tsp Baking Powder
  • 1 Egg large
  • 1 tbsp Egg White
  • 3 tbsp Melted Coconut Oil
  • 1/4 cup Sugar
  • 2 tbsp Maple Syrup
  • 1/4 cup Unsweetened Cocoa Powder
  • 3 tbsp Freshly Brewed Coffee
  • 1/4 tsp Sea Salt

Instructions

  • In a bowl, mix all the dry ingredients together
  • Beat the egg with the egg white and add to the dry ingredients
  • Add the coconut oil and gradually add the freshly brewed coffee. Mix until combined.
  • Bake in a pre-heated oven at 375F for 25min or until a knife comes out clean. Baking times may vary!