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Poffertjes (Dutch mini-pancakes)

You'll quickly fall in love with these fluffy and light dutch mini-pancakes, which are served with icing sugar on top!

Ingredients

  • 2 cups Flour
  • 2.5 tsp Yeast
  • 2 cups Milk 2%
  • 1 tbsp Sugar
  • 1 package Vanilla sugar (7-8g) can substitute for 1 tsp of vanilla extract
  • 1 Pinch of salt

Instructions

  • Lightly warm up half of the milk and add to it the yeast. Let sit for 10-15min.
  • Mix the flour with the sugar and the salt.
  • Gradually add the yeast mixture then the rest of the milk. Cover and place in a warm area for an hour.
  • Grease a pan and put about 1/2 tablespoon at a time of the batter. Bake on each side for about 15-20s on low heat, until slightly brown.
  • Serve with icing sugar and syrup.