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The Best Brownies

Gooey, chocolaty brownies with melting chocolate chunks1
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 16
Author Rayane

Ingredients

  • 1 sup sugar
  • 1/2 cup flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 tsp baking powder
  • 1/2 cup softened butter
  • 2 eggs
  • 1 tsp ground coffee
  • 1 tbsp tbsp hot water
  • 80 g chocolate chunks or chocolate cut into pieces

Instructions

  • Pre-heat the oven to 360F
  • In a large bowl, mix the eggs with the sugar
  • Mix the dry ingredients together
  • Mix the coffee with the water, and add it to the wet ingredients
  • Gradually add the dry ingredients and the milk to the wet ingredients. Add the dry 1/2 cup of dry ingredients, then mix. Add another half cup and do the same, then add 1/4 cup of milk. Repeat the procedure. Make sure you don’t overmix the batter, stop when the ingredients are just combined.
  • Incorporate 40g of chocolate chunks into the batter
  • Spread the remaining chunks on top
  • Bake in a preheated oven for about 20 min or until a knife comes out clean
  • Enjoy preferably with some milk or with some vanilla ice-cream :)