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The Best Banana Bread

This light, soft, and moist banana bread is full of flavor and is certainly a winner recipe1
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 12
Author Rayane

Ingredients

  • 1.5 cup All-Purpose Flour
  • 3/4 cup Granulated Sugar
  • 1.5 tsp Baking Powder
  • 2 Large Bananas 130-140g
  • 1/3 cup Unsalted Butter
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt
  • 1 tsp Cinnamon

Instructions

  • In a large bowl, beat the eggs, sugar, and vanilla extract.
  • Mash the bananas with the cinammon and add to the wet ingredients. Continue beating.
  • Mix the flour with the baking powder and the salt. Gradually add to the wet ingredients while continuously beating.
  • Pre-heat the oven to 360F.
  • Generously grease a bread pan and pour the batter. Bake in a pre-heated oven for about 40 to 45min (baking times may vary) or until a knife comes out clean.

Notes

I would advise to only use white sugar, as brown sugar will create a more dense, heavier cake
When baking, you should always, unless otherwise instructed, use unsalted butter.