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The Best Chocolate Chip Cookies

Gooey, soft chocolate chip cookies with a slightly crispy outside!

Ingredients

  • 1 1/4 cup All-purpose Flour
  • 1/4 tsp Sea Salt
  • 2/3 cup Granulated sugar
  • 1/3 cup Brown Sugar
  • 1/2 cup Softened Butter
  • 1 Large Egg
  • 3/4 cup Chocolate Chips I like to use 80%, but lower percentages will do fine as well!
  • 1/2 tsp Vanilla Extract

Instructions

  • Pre-heat the oven to 360F.
  • In a large bowl, mix the flour with the baking powder and the sea salt
  • Mix the brown and white sugar together. Beat the egg and add the vanilla extract, then the sugar
  • Mix the wet and the dry ingredients together.
  • Gradually incorporate the softened butter. Continue mixing until the butter is well incorporated in the dough.
  • Finish by adding the chocolate chips.
  • Bake in a pre-heated oven at 360F for 10-11min. The centers will be slightly undercooked, which is normal. Transfer the cookies to a cooling rack and let them cool down for 1 hour at least before eating them.