Amazing, easy to make chocolate bars with popped quinoa inside! This chocolate crunch only require 3 ingredients and is ready to be consumed in less than 2 hours!
Servings 8
Author Rayane
Ingredients
100gDark chocolate barI used 72%
100ggOrange chocolate bar
1cupPuffed Quinoa
1 tbspMaple SyrupOptional
Instructions
Break the chocolate bars into pieces and put in a microwavable dish. Put in the microwave for 15s at a time to prevent the chocolate from burning.
When it has melted, add the maple syrup and mix well.
Add the popped quinoa to a bowl and covers with the melted chocolate. Mix until all the popped quinoa is well coated.
Put parchment paper on a dish and spread the mixture.
Put in the fridge for an horu at least, then check if the bars have set. If they have you can cut them.