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Chocolate Crunch

Amazing, easy to make chocolate bars with popped quinoa inside! This chocolate crunch only require 3 ingredients and is ready to be consumed in less than 2 hours!
Servings 8
Author Rayane

Ingredients

  • 100 g Dark chocolate bar I used 72%
  • 100g g Orange chocolate bar
  • 1 cup Puffed Quinoa
  • 1 tbsp Maple Syrup Optional

Instructions

  • Break the chocolate bars into pieces and put in a microwavable dish. Put in the microwave for 15s at a time to prevent the chocolate from burning. 
  • When it has melted, add the maple syrup and mix well.
  • Add the popped quinoa to a bowl and covers with the melted chocolate. Mix until all the popped quinoa is well coated.
  • Put parchment paper on a dish and spread the mixture. 
  • Put in the fridge for an horu at least, then check if the bars have set. If they have you can cut them.