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Dutch Baby Pancakes

These thin dutch pancakes are oven baked and best served with icing sugar and syrup!

Ingredients

  • 1/3 cup Flour
  • 1 tbsp Sugar
  • 1 package Vanilla sugar 7-8g
  • 2 Eggs large
  • 2 tbsp Butter
  • 3/4 cup Milk 2%
  • 1/4 tsp Sea Salt

Instructions

  • Pre-heat the oven to 425F
  • Add butter to a skillet and heat on low heat until melted
  • Mix the dry ingredients together
  • Mix all the liquid ingredients together and gradually add to the dry ingredients
  • Add the batter to the skillet and put in the oven for 25min
  • Serve with powdered sugar, berries and syrup, and/or whipped cream