This sweet swiss meringue buttercream is easy to make and work with, customizable, light, and can be used in tons of recipes! It will surely become one of your favorites!
Ingredients
1.5cup Granulated Sugar
4Egg Whites
1.5tspVanilla Extract
3/4cupUnsalted Butter
Instructions
In a bowl, add the egg whites and the sugar.
Place the bowl over boiling water, without the bowl touching the water, and stir until sugar has dissolved.
Whip the mixture until it has become thick and has set (this will take about 5-10 min).
Gradually add the butter, then finish with the vanilla extract. Continue beating until the buttercream is smooth and has set. If too thin, place in the fridge for a while until it thickens.