Chocolate Chip Mug Cake
Hey peeps! Today I’m coming with an amazing chocolate chip mug cake you can make in under than 5 min. Like, um, where do I sign ? 🙂 When I was in London, I was the self-proclaimed queen of protein mug cakes. I used to have them quite often for breakfast. It’s been ages since I have made any mug cake, so I was kinda worries on how this would end up, but the end result is very nice!
If you make it at home, let me know what you think!
Note that here I have used honey, but you can totally use maple syrup or any other syrup you like instead. I also added 1 tsp of egg whites, I haven’t tried without it but if making a vegan version, you could omit that and let me know how the cake ends up!
xoxo,
Ray Ray
Chocolate Chip Mug Cake
This chocolate chip mug cake is ready in less than 5 minutes and features melting chocolate chips! The perfect treat when you don't have much time!
Ingredients
- 4 tbsp All-purpose flour
- 1/4 tsp Baking powder
- 2 tbsp Granulated sugar
- 1 tbsp Honey can use maple syrup instead
- 1 tbsp Unsweetened Vanilla Cashew Milk can substitute for any other kind of milk
- 1 tsp Egg whites
- 1 tbsp Softened light margarine can use butter instead
- 2 tbsp Chocolate chips
- 1/4 tsp Vanilla Extract
Instructions
- Mix the flour and the baking powder in a mug. Add the sugar, honey, egg white, softened margarine or butter, vanilla extract, and milk. Finish up by adding the chocoate chips. You should have a relatively thick batter.
- Put in the microwave for 1 min or until baked. Baking times my vary depending on the microwave.
