Pistacchio Cupcakes
I have been having this recipe in mind for a while. A pistacchio cake with a beautiful light purple icing and some pistacchios to top. I finally settled on making cupcakes – I love making cupcakes. Aren’t they juuust the cutest, most precious thing ever ?!! I have been really happy with how these pistacchio cupcakes turned up – full of flavor and moist. My secret ? Substitute, in your recipes, half the butter for oil. That helps make the soft cake texture we all love! These pistacchio cupcakes with a light purple buttercream icing are rich in flavor with a moist texture. Perfect for any special occasion!
The Best Vanilla Cupcakes
If you’re looking for the best, fluffy, light vanilla cupcakes recipe, don’t move! You’re in the right place. I’m a self proclaimed cupcake queen, cupcakes are my first love. When I moved to London for my studies, I was finally free to experiment as I wished in the kitchen without my mom fearing for the safety of her house. One of the first books I bought (I actually got 5 of them, one for me and each of my aunts, cause my 17-year-old mind) was a cupcakes recipe books. At the time I didn’t bother with any fancy baking equipment and I was literally using a gray pan and a…
Banana Chocolate Protein Muffins
I made this the other day and it is perfect with some peanut butter on top. Hope you try this out 🙂 xoxo Ray Ray Ingredients: – 1/4 cup coconut flour – 1/2 cup oat flour (just blend regular oats) – 1 tsp baking powder – 1 medium riped banana, mashed – 1 scoop chocolate protein powder – 3 tbsp egg white – 1 tbsp butter – 3 tbsp coconut sugar – some cinnamon – pinch of salt – Milk as needed (I used unsweetened cashew vanilla milk) Instructions: Mix the dry ingredients and the wet ingredients separately before adding everything together. Put cupcake liners and add 2 tbsp at…
