A few days ago a friend tagged me on a vegan pancakes video on Facebook. They were so fluffy and like regular ones, so I saved the recipe up for later. Vegan pancakes do not have eggs or dairy, and I love challenges, so I got inspired and decided to make my own vegan pancakes recipe. I’m quite happy how they ended up. Soft, fluffy and filling. As all pancakes should be.
– 3/4 cup regular flour
– 1/4 cup wholewheat flour
– 2 tsp baking powder
– 2 tbsp coconut sugar
– 2 tbsp softened vegan butter
– 2 tsp apple cider vinegar
– 1 cup almond-coconut milk or plant-based milk of choice
1. Add the flour, baking powder and sugar to a bowl.
2. Add the butter and the apple cider vinegar.
3. Gradually add the milk.
4. Lightly grease a pan and bake on each sude until ready.
Guys. I was seeing videos and recipe of overnight oats all over the internet but never did them as I like my oats quite warm and creamy – until I made this. This recipe is fast to do, sweet but not too much, and only has 263 calories in total including 7.3g of protein. It’s basically a treat for breakfast, and I love how the strawberries and the maple syrup give this sweet touch. Making overnight oats is perfect for those who don’t have the time to prepare breakfast in the morning. I hope you enjoy it 😊
Ok so guys. The situation is as follows, a few weeks ago I brought a second pack of frozen blueberries and just felt like I HAD to use them while making all sorts of cakes. What I love about these banana blueberries muffins is that they can be an awesome snack or breakfast on-the-go, with some eggs or peanut butter. Hope you like them 🙂
– 1 + 1/2 medium banana
– 1/2 cup oat flour
– 1/2 + 1/4 cup all purpose flour
– 3/4 tsp baking powder
– 2 tbsp coconut sugar
– 1 tbsp maple syrup
– Pinch of salt
– 3/4 cup blueberries
– 1 egg
– 1 tbsp egg white
– 1/2 cup sweetened almond milk
1. Mash the banana and mix it with the sugar and maple syrup
2. In another bowl, mix the flours, baming powder, and pinch of salt
3. Add the mashed banana to it
4. Add the beaten egg and egf white
5. Gradually add the milk while stirring
6. Add the blueberries
7. Bake in a preheated oven at 370°F for 25min
I love saturdays (and week-ends in general) cause I have enough time to wake up and make myself more elaborated breakfasts. One thing I absolutely (and I think everyone) love is pancakes with syrup. I made these american style pancakes today, and I’m sure you’ll like them 🙂 They’re best served with some greek yoghurt and berries.
Vegan blueberry pancakes, perfect as an easy and healthy breakfast
1/3 cup oats
1/2 large banana
1/4 cup milk
1/3 cup blueberries
Optional: 1 tbsp egg yolk (omit for the vegan version)
2 tsp maple syrup or honey
1. Blend all the ingredients but the blueberries
2. Mix in the blueberries
3. Cook on greased pan until each side is ready (the top should be dry before you flip the pancake)
4. Serve with bananas and maple syrup or honey
I’m a massive proponent of brunch. To be honest, brunch >>>> dinner any day. I went on a date recently and my date had a nordic breakfast, which inspired me to make this toast. So much more colorful than cereals, and so full of proteins and all the good stuff 👌 Also. If you look closely, I may or may not have overcooked the poached eggs, so yeah. Still yummy 😎. But don’t overpoach your eggs.
I absolutely love french toast. My mom used to make it quite regularly when we were kids. I prefer to cook the bread in a greased pan instead of dipping it in oil. Out of laziness surely (🙈) but also because french toast still tastes good if you cook it in a greased pan. In this recipe, you also get to make your own strawberry “jam” which is cool. Hope you like it 🙂
1 tbsp sugar + 1 tbsp vanilla sugar or 1.5 tbsp sugar and 1/2 tsp vanilla extract
For the Jam:
1/2 cup strawberries
2 tbsp sugar
1 tbsp honey
2 tbsp orange juice
Water as requires
Grease and heat a pan (low to medium heat). Mix all the bread inredients together. Coat each slice with the mixture and bake on each side until brown and crispy.
During this time, finelly slice the strawberries and add all the jam ingredients to a pan. Cook on medium heat, stirring constantly until the strawberries have softened and your get a consistant mixture.
Add the slices to a plate, then put the jam on top and finish up with honey and some light whipped cream (optional)