A few days ago a friend tagged me on a vegan pancakes video on Facebook. They were so fluffy and like regular ones, so I saved the recipe up for later. Vegan pancakes do not have eggs or dairy, and I love challenges, so I got inspired and decided to make my own vegan pancakes recipe. I’m quite happy how they ended up. Soft, fluffy and filling. As all pancakes should be.
– 3/4 cup regular flour
– 1/4 cup wholewheat flour
– 2 tsp baking powder
– 2 tbsp coconut sugar
– 2 tbsp softened vegan butter
– 2 tsp apple cider vinegar
– 1 cup almond-coconut milk or plant-based milk of choice
1. Add the flour, baking powder and sugar to a bowl.
2. Add the butter and the apple cider vinegar.
3. Gradually add the milk.
4. Lightly grease a pan and bake on each sude until ready.
I always like me some fluffy pancakes x These pancakes are one of the fluffiest you’ll see. Made this recipe the other day and they ended up just like I expected them. The key to making fluffy pancakes is to beat the egg whites separately, and then incorporate them gradually to the batter. These pancakes are not too sweet, so they’re perfect with some maple syrup or honey on top.
200ml 2% milk
1 tbsp baking powder
3 tbsp sugar
1 tbsp vanilla sugar
25ml sunflower or vegetable oil
Pinch of salt
In a bowl, mix the dry ingredients together
Melt the butter and add the oil
Separate the egg yolk from the whites. Add the yolk to the wet ingredients
Mix the dry and the wet ingredients
Heat the milk in the microwave to lightly bring it to boil
Beat the egg whites
Gradually add the milk to the dry ingredients
Gradually incorporate the egg whites to the batter
Lightly grease a pan and bake each pancake on both sides until they’re ready, on low heat.
When it comes to tea or coffee, I cannot chose a side. I equally love both. I’m inclusive. A few weeks ago I made a coffee cake and it ended up so so good. So I decided to continue involving coffee in my dishes and wenr for a pancake recipe. Cause one dose of coffee in the morning ain’t enough, you see.
• 1 cup flour
• 1/4 cup coconut sugar
• 3/4 tsp baking powder
• 1 small or medium egg
• 2 tbsp softened butter
• 1 small riped banana, mashed
• 1/2 cup coffee
• Optional: 1 tbsp maple syrup
1 – In a bowl, mash the banana and add the beaten egg and the sugar
2 – Melt the butter and add it to tje mix
3 – Mix the flour with the baking powder, then gradually add it to the rest of the ingredients
4 – Gradually add the coffee
5 – Bake the pancakes on low heat on each side until they’re done
6 – Best serves with maple syrup (canadian obsession here 😉🇨🇦)
I love saturdays (and week-ends in general) cause I have enough time to wake up and make myself more elaborated breakfasts. One thing I absolutely (and I think everyone) love is pancakes with syrup. I made these american style pancakes today, and I’m sure you’ll like them 🙂 They’re best served with some greek yoghurt and berries.
Vegan blueberry pancakes, perfect as an easy and healthy breakfast
1/3 cup oats
1/2 large banana
1/4 cup milk
1/3 cup blueberries
Optional: 1 tbsp egg yolk (omit for the vegan version)
2 tsp maple syrup or honey
1. Blend all the ingredients but the blueberries
2. Mix in the blueberries
3. Cook on greased pan until each side is ready (the top should be dry before you flip the pancake)
4. Serve with bananas and maple syrup or honey
After you eat those pancakes, you will wonder how you never thought of mixing white chocolate with pancakes, cause white chocolate is bae. Actually, I used to prefer it to milk chocolate as a kid. Now I like very dark chocolate (because Lindt 99% is the best thing ever 😋).
Here’s the deal.
White Chocolate Pancakes (makes 7 medium sized pancakes)
1 cup flour // 1/2 tsp baking powder // 3 tbsp sugar // 100g melted white chocolate // 1 egg + tbsp egg white // 3/4 cup milk // a pinch of salt
In a large bowl, mix the flour with the baking powder, sugar and salt // add the egg and egg white // add the melted white chocolate // serve with maple syrup 😊
Pancakes and me is the best love story 💕. Apparently when my parents were in the states they used to be obssessed with Aunt Jemima’s ones, and they’ve naturally transmitted the passion to me. My best childhood memories are waking up in the morning during the summer vacation to find large pancakes made by my mom qnd eat them, drizzled with a mix of butter and honey, while watching Malcolm in the Middle and Disney Channel. But enough talking, here’s the recipe 🙂 Ingredients
1/4 cup coconut flour // 1/4 cup all-purpose flour // 1/4 tsp baking powder // 2-3 tsp sugar // 1.5 tsp butter or magarine // 1 egg // 1/2 cup canned coconut milk // 1/2 cup milk of choice (can add more or less, depending on the consistency you want) // coconut flakes or shredded coconut and some honey to put on top
Mix the flours, baking powder, sugar, butter/margarine and egg in a bowl // gradually add the milks // Bake on a greased pan for about 4 min on each side on low to medium heat // serve with honey and coconut flakes or shreddes coconut on top 😊