One of my favorite desserts is large crepes filled with lots of Nutella. Unfortunately this is not something you can eat everyday for breakfast, however, this super healthy buckwheat crepes recipe will finally make having crepes for breakfast acceptable. Toppings include jam (apricot jam is my favorite!), a little bit of Nutella or peanut butter. Oh and, the best part is that you only need 4 ingredients! Ingredients: – 1/2 cup buckwheat flour – 1 tsp cocounut sugar – 2 beaten eggs – 3/4 cup milk of choice (I used unsweetened almond-coconut milk) Instructions: – In a large bowl, mix the the eggs with the coconut sugar – Add 1/4…