I absolutely love indian food, and especially naans. Naans are flat breads which are baked on a pan, and due to the oil and/or butter they’re soft. What I like is there’s no oven needed, so it’s less trouble. People are usually afraid to make the dough – they shouldn’t ! The secret is to put a generous amount of flour and gradually  add the milk while mixing. Working the dough toroughly also helps make it softer. Trust me, naans are worth the mess.