Since I moved to Canada, I’ve been so obsessed with fall, and doing all the activities related to it. It’s probably because I have always lived in countries where the fall season is not that obvious. I am still amazed at the beautiful orange/red/yellow shades of leaves. To celebrate fall and pumpkins, I prepared these cupcakes the other day.

Look at this cute little tower (NB: they may or may not have fell after I took this picture).

Here is the recipe 🙂

Ingredients

1/2 cup of wholewheat flour // 1/4 cup of white flour // 1tsp of baking powder // 40g of brown sugar // 2 egg whites // 1 tsp of honey // 1/3 cup of pumpkin puree // 1/4 cup of raisins

Instructions

Mix the dry ingredients together // In a separate bowl, mix all the liquid ingredients together // Add carefully the liquid ingredients to the dry ingredients // Put some vegetable oil or margarine in a cupcakes mould // Bake at 365 F or 180 C for about 25 min

And voilà !

As usual, let me know what you think in the comments below 🙂