Vanilla Protein Pancakes

When I was in the UK, I used to love going to Holland & Barrett to get my favorite whey protein powder. Coming over here to North America, I felt like most whey protein powder had an artificial taste which was just to strong, so I decided to turn to plant-based protein powders and immediately fell in love! I usually have them as a post workout shake but they do wonders in all kinds of pastries and pancakes, of course. Hope you try and like the recipe 🙂

Ingredients (makes 6 medium pancakes – 2 to 3 servings):

– 2 scoops vanilla protein powder

– 2 eggs

– 4 tbsp oat flour

– 2 tsp coconut sugar

– 1/2 tsp baking powder

– 1/2 cup milk


1. Add the protein powder, oat flour, baking powder and sugar to a bowl and mix well

2. Beat the eggs and mix then in

3. Gradually add the milk

4. Grease a pan and pour 1/4 cup of the batter at the time. Bake on each side on low to heat until ready

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