Gingerbread Christmas Cookies

Oh my! It’s been ages since I’ve last posted here. Currently writing my proposal and gosh it’s been a tiring process. But I’m almost there so I should be soon back on track and posting more regularly πŸ™‚ So I made these gingerbread cookies a while ago and my office friends liked them so much one of them even had at least 10 of them πŸ™‚ Hope you’ll like them too!

Gingerbread Christmas Cookies

  • Difficulty: easy
  • Print

christmas cookies, perfect with some hot chocolate


  • 1 + 1/2 cup flour
  • 1/4 tsp baking powder
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 1/4 cup molasses
  • 1 egg
  • 1/2 cup softened butter
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp all spices
  • White cookie icing


1- Mix all the wet ingredients together 2- Mix all the dy ingredients together and gradually add the wet ingredients 3- Make a consistent dough. If needed, add more flour to make cutting the cookies easier 4- Spread flour on a flat surface and flatten the dough 5- Using cookie cutters of your choice, cut pieces and place on a greased baking tray 6- Bake for 20min at 350Β°F 7- Let the cookies completely cool down before decorating with the cookie icing

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