Quick coconut milk vegetable stew

So…as a third year student, deciding what to eat is usually very problematic! And for someone with a big appetite as I, thinking about food probably makes up half of my thought of the day (the other half being made of shopping and studies 🙂 ). Anyway…they say pasta is lazy students favorite dish. I disagree. Completely. I guess I am another level of lazy then, cause a quick tomato-lettuce-cucumber-tuna-betroot salad will do for me when I am in a rush. Takes 5 minutes, litterally.

Nothing wrong, cause I looooove veggies. Even plain veggies, without any sauces. I love the taste of boiled veggies, so it’s not an issue for me. But sometimes you wanna spice things up a bit and you want some taste.

Anyway, here is a quick recipe for a quick 30min lunch.

Coconut milk vegetable stew

Ingredients (serves 4):

-Two medium sized carrots

-1 1/2 large courgette

-200 g baby potatoes

-150 g button mushrooms

-50 ml coconut milk

 Just boil the veggies for 20 min. Then drain them and add the coconut milk. Stir and serve. Enjoy 🙂

NB:  you can serve with chicken on the side or any other source of protein (I chose red kidney beans). Or if you want, remove the potatoes and serve with rice, quinoa, or couscous, whatever you want! Let me know how it goes.