Sugar-free, Vegan Blueberries and Apple Pie
I once said I don’t have a sweet tooth. Which is true. But I also love to experiment in the kitchen, and see what I can come up with. I used some blueberries the other day to make a sorbet, and I was left with half of the bag. I then saw a picture of this blueberries pie somewhere on the internet, and I was inspired to do prepare a pie 🙂 So there you go, gonna share the goodness with you!
Ingredients
For the crust: 1 cup rice flour // 2/3 cups self-raising flour // 4 tbsp of coconut oil // 1/4-1/2 cup of water, to bind the dough
For the filling: 1 large banana // 1/4 cup of coconut cream // 150g of blueberries, frozen // 1 apple, diced in small pieces // 1/2 tsp of cinnamon
Instructions
In a bowl, mix the rice flour, the self-raising flour, the coconut oil together // Mix and regularly add water, until everything gets together (NB: due to the rice flour, the dough won’t be perfectly binded. It’s ok.) // Spread the dough on your mould. Go through the dough with a fork, on all the surface, so it won’t rise during the baking // During this time, put the apple and the blueberries in a bowl with the cinnamon and microwave it so that the blueberries become soft and get juicy // Spread the fruits on the dough // In a small bowl, mash the banana and add the coconut cream. Mix well // Add the banana-coconut cream mixture on top of the fruits // Bake for about 20-30 min at 180°C. Check regularly to make sure it isn’t burning.