Lemon Flaxseeds cake

I’m one of lemon cake biggest fan. Poppy seeds or not, icing or not, I’ll take it. But I also like some twists from time to time 🙂 I wanted to see how flaxseeds would influence the taste, and I am very happy with the result. Hope you’ll like it too 🙂 Now the cake is not too sweet and I would say the lemon taste is light however you can always add sugar or lemon juice depending on how you fell. but enough talking, let’s get into business!

Ingredients

3/4 cup white flour // 1/2 cup ground flaxseeds // 3/4 tsp baking powder// 1/2 cup of granulated sugar (I used brown) // Juice of one medium lemon // zest of two medium lemons // 3 tbsp of melted butter // 1 large egg

Instructions

In a large bowl, mix the egg with the sugar and the lemon juice. Add the zest // Add the flour, the ground flaxseeds and the baking powder and mix well // Add the melted buttee // Add some milk if needed// Bake for about 25 min in an oven preheated to 375F/180C

Enjoy 🙂