The Best Chocolate Chip Cookies
Yesterday we had a potluck planned with friends, and as a baker I obviously had to go with dessert. I initially planned to make two recipes, brownies and chocolate chip cookies. The brownies ended up very chocolaty and not to sweet, which I really like, as an occasional eater of 99% chocolate (🙈). However, I know not everyone is the same and some people find dark chocolate bitter. Decided to stick with chocolate chip cookies, cause they’re easy to make and everyone likes them (…riiight?). These are crunchy cookies you will absolutely love with a glass of milk or just on their own. Tip: for crunchier cookies, bake them for 5 more minutes but not more, as cookies harden up when they cool down.
[recipe title="The Best Chocolate Chip Cookies" servings="9" serving size="2 cookies" time="35min" difficulty="easy" description="Crunchy chocolate chips, perfect with a cup of milk."]
– 1 cup flour
– 2/3 cup brown sugar
– 1/2 tsp baking powder
– 1/3 cup softened butter
– 2 tbsp egg white
– 1/2 cup chocolate chips (add more if wanted)
[/recipe-ingredients] [recipe-directions]
1. In a medium bowl, mix the flour, sugar, and baking powder
2. Add the softened butter, egg white, and chocolate chips
3. With a cookie scoop, take one scoop of dough and put on a greased baking tray, then flaten up each scoop with ideally floured hands or the back of a tablespoon
4. Bake at 360°F/180°C in a preheated oven, or until the top is golden and firm.
[/recipe-directions]
[/recipe]
