Fluffiest Pancakes

I always like me some fluffy pancakes x These pancakes are one of the fluffiest you’ll see. Made this recipe the other day and they ended up just like I expected them. The key to making fluffy pancakes is to beat the egg whites separately, and then incorporate them gradually to the batter. These pancakes are not too sweet, so they’re perfect with some maple syrup or honey on top.

Ingredients: 

• 200g flour
• 200ml 2% milk
• 1 tbsp baking powder
• 3 tbsp sugar
• 1 tbsp vanilla sugar
• 2 eggs
• 25g butter
• 25ml sunflower or vegetable oil
• Pinch of salt

Instructions:

1. In a bowl, mix the dry ingredients together
2. Melt the butter and add the oil
3. Separate the egg yolk from the whites. Add the yolk to the wet ingredients
4. Mix the dry and the wet ingredients
5. Heat the milk in the microwave to lightly bring it to boil
6. Beat the egg whites
7. Gradually add the milk to the dry ingredients
8. Gradually incorporate the egg whites to the batter
9. Lightly grease a pan and bake each pancake on both sides until they’re ready, on low heat.