Dutch Baby Pancakes
Hey you all! Ever heard of dutch baby pancakes? As the name suggest, they’re actually not from the Netherlands, but from America, where they’re also called “german pancakes”. Texture-wise, they’re like thick crepes. These pancakes are seriously so good – they’re oven baked and the middle rises during baking! The best part is first melting the butter in the skillet before pouring the batter – makes the whole pancake even better!
You should add them to your go-to brunch recipe list!
Dutch Baby Pancakes
These thin dutch pancakes are oven baked and best served with icing sugar and syrup!
Ingredients
- 1/3 cup Flour
- 1 tbsp Sugar
- 1 package Vanilla sugar 7-8g
- 2 Eggs large
- 2 tbsp Butter
- 3/4 cup Milk 2%
- 1/4 tsp Sea Salt
Instructions
- Pre-heat the oven to 425F
- Add butter to a skillet and heat on low heat until melted
- Mix the dry ingredients together
- Mix all the liquid ingredients together and gradually add to the dry ingredients
- Add the batter to the skillet and put in the oven for 25min
- Serve with powdered sugar, berries and syrup, and/or whipped cream
