Vegan Banana Bread
By now, can you tell what’s my favorite fruit ? The best thing that can happen to me is to find a perfectly ripped banana. I often make banana bread and twist my recipe, but this time I wanted to try and make an entirely vegan version. And gosh, you won’t even realize this hasn’t got any butter, eggs, or milk. Actually, I completely messed up my first attempt. Didn’t put enough flour and the cake ended up just too oily. Anyways, enough talking, let’s get to serious things 😎
[recipe title="Vegan Banana Bread" servings="12" time="1h10" difficulty="medium" description="Vegan version of banana bread"]Ingredients
- For the crust:
- 2 cup flour
- 1 cup brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 large ripped bananas
- 1/3 cup sunflower oil
- 1/3 cup unsweetened vanilla almond milk
- 1 tbsp apple cider vinegar
- 1/4 tsp salt
- Some nuts and/or sultanas to decorate
Directions
- In a large bowl, mix the flour, the sugar, the baking powder, and the salt
- Add the mashed bananas, mixed with cinnamon
- Add the oil and continue mixing
- Finally, gradually add the milk and add the apple cider vinegar
- Pour in a greased cake tin and decorate with some nuts and/or sultanas
- Bake for about 45 min in a pre-heated oven at 360°F or until the top is light brown and a knife comes out dry
