Peanut Butter Banana Bread
Another day, another banana bread! This time, a peanut butter banana bread. It has an amazing nutty flavor to it and the texture is quite moist as I love it! I love to play around with banana bread – I had two very (very) ripped bananas sitting in my fridge for aaages until they became all black. So I knew it was a “now or never” kinda thing. This time, I added some peanut butter. And the result is dope. I think the peanut butter + coconut oil mix just gives this cake a super soft and moist texture I adore. Hope you try and like it too 🙂
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Peanut Butter Banana Bread
This peanut butter banana bread recipe is soft and moist, making it the perfect afternoon treat!
Ingredients
- 1 1/4 cup Flour
- 1/4 cup Cream of oat can substitute for oat flour
- 1.5 tsp Baking powder
- 1/2 cup Brown sugar
- 2 Ripped medium bananas
- 1/4 cup Soft peanut butter
- 1/4 cup Melted coconut oil
- 1/4 cup Egg whites
- 1 tsp Vanilla extract
Instructions
- Pre-heat your oven to 375F.
- In a large bowl, mash the bananas.
- Add the peanut butter, coconut oil, egg whites and vanilla extract. Give it a stir.
- Mix all the dry ingredients together then gradually add to the wet ingredients until combined.
- Bake in a pre-heated oven at 375F for about 40-42min (baking times may vary).
