The Fluffiest Vegan Pancakes

A few days ago a friend tagged me on a vegan pancakes video on Facebook. They were so fluffy and like regular ones, so I saved the recipe up for later. Vegan pancakes do not have eggs or dairy, and I love challenges, so I got inspired and decided to make my own vegan pancakes recipe. I’m quite happy how they ended up. Soft, fluffy and filling. As all pancakes should be.

Ingredients:

– 3/4 cup regular flour

– 1/4 cup wholewheat flour

– 2 tsp baking powder

– 2 tbsp coconut sugar

– 2 tbsp softened vegan butter

– 2 tsp apple cider vinegar

– 1 cup almond-coconut milk or plant-based milk of choice

Instructions:

1. Add the flour, baking powder and sugar to a bowl.

2. Add the butter and the apple cider vinegar.

3. Gradually add the milk.

4. Lightly grease a pan and bake on each sude until ready.

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