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  • Cakes,  Food

    Lemon Cake with Cream Cheese Glazing

    August 28, 2017 /

    So…this happened. I’m in a “lemon phase”: I had the best dessert with lemom curd and graham crackers for my birthday, and I’ve been drinking crazy amounts of sparkling water with lemon drops lately (so so refreshing). This cake is moist, delicious, sweet, everything you want in a cake. Plus, lemons help with sore throat and help fight the flu. Just saying 😎 ​ [recipe-instructions] 1. In a large bowl, add the flour, baking powder, sugar, pinch of salt and lemon zest. Mix well. 2. Add the beaten eggs, softened butter, lemon juice and gradually add the milk while stirring. 3. Grease a rectangular cake tin and bake for about…

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    Rayane

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  • Cakes,  Food

    White Chocolate Cake

    August 19, 2017 /

    You guys! By now you probably know that sometimes, I try to bake something and i stead get something completely different but equally good. Well this time I planned to make blondies (aka brownies’ white cousins) and put a tiny bit too much baking powder and not enough butter. Still got an amazing, decandent white chocolate cake my friends at the office all devored 😊

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    Rayane

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  • Cakes,  Desserts,  Food

    Sugar Free Chocolate Brownies

    August 4, 2017 /

    I’m so happy because yesterday, I decided to use my new bought sweetener at 11pm and make a test recipe. I went for brownies and wasn’t deceived! These are chocolaty, melting, sweet but not too much, and guilt free 😊

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    Rayane

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  • Cakes,  Food,  Non classé

    Banana Bread Breakfast Muffins

    July 23, 2017 /

    By now you all know my love for bananas and banana bread 🙂 I made this refined-sugar free recipe the other day and it ended up delicious, not too sweet, which is good as I’ve never had too much of a sweet thooth.

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    Rayane

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  • Cakes,  Food

    Moistest Banana Bread

    July 15, 2017 /

    If I had to chose to eat only one cake for the rest of my life, it would be banana bread, hands down. I mean, it has bananas in it and bananas are good for you, which removes part of the guilt. Tbh guys, I often improvise when I make cakes. That way, I feel they have more “soul” to them. Anyone feels the same way?? 😁 I had two bananas which were getting blacker and blacker, so instead of throwing them away like the average Joe will do, I decided to keep them and make something more purposeful of them. Hope yoh like the cake as I and my…

    Read More
    Rayane

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12

About me

About Me

I’m Rayane, a foodie, food photographer, baking and cooking lover. I created this blog back in my undergraduate days to share yummy recipes with you!

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The Pretty Little Rayane

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