Thai Red Curry Coconut Shrimp Soup
Today I’m introducing one of my favorite recipes ever: a yummy thai coconut shrimp soup. A few days ago, the funniest thing happened. A friend and I were headed to have mexican for dinner, but upon arrival at the place, we realized it was in fact closed. Non-existant. So I suggested a thai place, as I had been craving a warm thai coconut shrimp soup since my last visit to Toronto. I decided to recreate a thai red curry coconut shrimp soup and I frankly am quite satisfied by the result. In this recipe I added some egg white noodles to add some carbs, but if you can use something…
The best Tomato Soup
I am obsessed with tomato soup. Yes, I’m also one of these weird people who (sometimes) drink tomato juice as if it was a completely sane thing to do (hey, don’t judge). Back home in Morocco eating tomatoes is a staple. If your house does not have bread or tomatoes, is it even a house ? I drink tomato soup as often as I can, but let me tell you. This recipe I made the other day is the best, creamiest tomato soup I have ever tasted. I am done with industrial soups. Seriously. Hope you try it for yourself, and why not ass a grilled cheese on the side…
Quinoa Black Bean Soup
One of my goals for 2018 is to cook more plant-based meals, and eat less meat. I have recently been back home in Morocco, and realized how healthier it is to eat whole, unprocessed food. Food is the best medecine after all. This soup is filling, full of flavor, and perfect with a grilled cheese on the side 🙂 Ingredients (2-3 servings): 2 cups vegetable bouillon 1/2 cup finelly diced carotts 1/2 cup quinoa 1/2 cup black beans 1/2 tsp salt 1/2 tsp pepper (optional: lemon juice) Instructions:  Lightly heat the vegetable bouillon in a pan Add the diced carotts, cover and let it simmer for 10 min on low…
