“Pulled” Tofu

Hey guys! Sorry for not having been much on the blog lately. These past days have been full of work and hustle 😃 But! I’m back with this delicous recipe. I just can’t describe the taste of the sauce as it’s different tastes mixed together 😍😍 There you go:

Ingredients

220 g tofu, diced and boiled // 0.5 cup kidney beans, previously boiled or canned (make sure you wash them) // 2 small white onions,  cut and fried // 1 tsp paprika // 1 tsp cumin // a pinch of salt // 1 tsp honey or maple syrup // 1 tbsp of corn starch // 1 tsbp of brown sugar // 0.5 cup of water to cook // Ciabbata or toast to serve

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Instructions

In a pan, put some oil, then add the onion and fry them // add the kidney beans // add the spices // add some water and the corn starch, sugar, honey or maple syrup and soy sauce // mix toroughly for about 3 min on low heat // finally, add the tofu and mix everything. Add some water if needed and let cook on low heat for 3-5 min // ta daaa! Serve with bread or on its own

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