• Food

    Cocoa Oat Cookies

    Sometimes, all you need is a cookie with some milk. Amiright ? So, the other day, while I wad procrastibaking as usual, I decided to make some cookies. And they ended up good! So, here is the recipe! Ingredients 1 cup of oats //2 tsp of cocoa powder // 1 egg // 2 tbsp of sugar // 2 tbsp of…

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    Copyright Notice

    Unless stated othwerwise, all photos, recipes and articles on this website are my own and all rights are reserved. The use of my recipes for non-commercial purposes (such as blogs, etc) is permitted only if: 1) You provide a very visible link to my website (www.theprettylittlerayane.com). 2) You attribute the work to me and mention my name very visibly (ThePrettyLittleRayane)…

  • Food

    Spiced cake

    I love it when I try a recipe for the first time and it works. Like super well. Well, I was procrastibaking the other day and decided baking a cake but with spices would be appropriate. Finished it yesterday. I wish I could lick the screen. Looking gorgeous. Here’s the recipe! Ingredients (serves 10) 3/4 cup of white flour //…

  • Food

    Dill Sandwhich Spread

    Last Saturday, I went to Montreal’s Vegan Festival and had an amaaazing vegan hot-(non)dog. Juicy, big, thick, with lots of sauce. That was clearly the highlight of my week 🙂 Anyways, was walking down the supermarket aisles the other day when I noticed they had hot dog bread. By chance, the vegan section was not far, so I obviously had to…

  • Food

    Classic Fluffy Bagels

    Ah Bagels. God’s gift to man. One of the best inventions of all times. Now I used to live in the UK, where bagels with salmon and cream cheese are an institution (and I do miss them a lot). Montreal bagels are also delicious, albeit different. Basically, british bagels are fluffier and Montreal bagels are “harder” and poached in honey…

  • Food

    Chocolate cupcakes topped with peanut butter

    I’m a big fan of chocolate. And peanut butter, even though I have to eat it with caution and in moderation to avoid allergic outbursts (I am allergic to nuts in general). Well, the other day I decided to mix both of them together 🙂 What is good is that there is no butter or oil at all. Also, I…

  • Food

    Breakfast Tortilla

    I swear, I didn’t do it on purpose. Actually, I just realized even the green and red colors remind me of Mexico. It’s Sunday, so hell yeah, I wanted a fancy brekkie. This tortilla IS fancy and vegan friendly, so there you go for the “recipe” (which is not really one). Ingredients : 1 medium tortilla // 1/3 cup of…

  • Food

    Since I moved to Canada, I’ve been so obsessed with fall, and doing all the activities related to it. It’s probably because I have always lived in countries where the fall season is not that obvious. I am still amazed at the beautiful orange/red/yellow shades of leaves. To celebrate fall and pumpkins, I prepared these cupcakes the other day. Look…

  • Food

    Classic iced cake

    Classics never go out of fashion, right! I made this yummy cake the other day and I’m in love 🙂 I don’t really have a sweet tooth, thank God for that, but I do appreciate a moist cake from time to time. However, the sugar overload is sometimes ridiculous! Especially as it is absolutely not necessary. The secret is so…

  • Food

    Healthy Banana Bread

    First of all, happy belated Thangsgiving my canadian friends! No Turkey for me this year. Just enjoyed the sunshine while I can 🙂 Anyway, any month is bananas month. Who else agrees ? If you now me, you probably now I’m obssessed with bananas. And banana bread. However, that’s a fact: I only need to look at cake to put…