Sugar Free Chocolate Brownies
I’m so happy because yesterday, I decided to use my new bought sweetener at 11pm and make a test recipe. I went for brownies and wasn’t deceived! These are chocolaty, melting, sweet but not too much, and guilt free 😊
Black Beans, Shrimp & Quinoa Salad
Who else loves black beans as much as I do ? I was playing around in the kitchen the other day and I absolutely loved this salad as it is full of proteins. Healthy can definitely rhyme with tasty 🙂 There you go for the recipe: [/recipe]
Buttercream (chocolate and vanilla)
Let’s talk about buttercream. I love it because it’s very versatile and easy to make. The butter to icing sugar ratio I normally follow is 1:3. Of course, you can also add some vanilla extract, milk or maple syrup to taste. Or you could substitute some icing sugar for cocoa powder. Just make sure the cream stays consistent, cause a cream that’s too liquid wouldn’t set very well of course. Also, it’s always a nice idea to put the icing if thr fridge for 30 min before putting it on the cupcakes or cake, so that it sets properly. Chocolate buttercream (8 cupcakes): 3 tbsp cocoa powder // 1/2 cup…
Simple Cookies
Simplicity is best. And cookies are definity the ultimate proof of that. I mean, who doesn’t love melting chocolate chips ? 😍 Well, my flatmate doesn’t but that’s another story. I made these cookies yesterday and they: 1)are easy to make. You probably have all the ingredients already and you can replace the chocolate chips with raisins (even though, your friends might hate you for being tricked it’s chocolate when it’s really raisins) and 2)can be either soft or crunchier, depending on how you like them. But enough talking, let’s get into serious things shall we? Ingredients (makes…
