2-Ingredients Bagels
This week I am coming with a super easy and fast to make greek yoghurt bagels recipe. Not only they’re high in protein but, since we’re using baking powder, there is no wait for the dough to rise! (I got you, suuuper annoying as I get impatient). The first time I read greek yoghurt and bagels in the same sentence, I was a bit confused. My first reaction was “yeah! greek yoghurt bagels seem healthy” but in the back of my mind, I still somehow had a little doubt about how this could work. Until I decided a few days ago to give it a go. This greek yoghurt bagels…
Express Bagels
You know those days when you just need to make something quick and tasty for breakfast ? Or when you have friends sleeping in and you need to make something delicious for brunch. Ah! Those are the days when this express bagels recipe comes in super handy. The secret being, baking powder (yes, baking powder!) is used. Meaning no wait for the dough to rise. I managed to make these bagels in less than 45min, which is quite an achievement! I also brought some to my friends at the office and they all liked them. Hope you try the recipe! These super fast to make bagels require no rising time!…
How to make the Perfect Buttercream Recipe (In less than 20 min!)
American buttercream is definitely the most popular icing recipe out there. Eady to make, requires not special skill or equipment, and have I talked about the creaminess ? I get satisfaction whenever I get the optimal, creamy buttercream texture, ready to be placed on cakes or cupcakes. Let’s dive in straight into the recipe, shall we? What do I need ? The buttercream ingredients themselves are minimal: butter, icing sugar, vanilla extract, and milk. What’s the best icing sugar to butter ratio? I have found that a 4:1 ratio is a bit too sweet, so I usually do between that and 3:1. As a beginner, a ratio of 3:1…
The Best Brownies
Guys. These brownies were the bomb. Thinking about it, I have probably made brownies one or twice at most in my life. I always get flashbacks of nice childhood memories whenever I eat some, as my mom used to (and still) does make an incredible recipe. These brownies I made are soft, moist, and just the perfect brownies texture. I also added some chocolate chunks, and when they melt the brownies become gooey and all 😍 Ok, I really need to some being too graphic, and get straight to the recipe! Gooey, chocolaty brownies with melting chocolate chunks1
