Healthy Banana Bread

Banana bread is definitely one of my favorite desserts. I  can eat a whole load by myself, and I’m not even lying. Yes, that’s full of sugar but…it’s quite the point, right ? Anyway, I had some bananas and I love to experiment, so I attempted to recreate the banana bread but with a healthy twist. It may taste a bit different than the usual, sugar and butter loaded banana free, but it is equally as good. I had different seeds at home and some raisins so I just threw everything in, to get an overload of vitamins and yumminess 🙂 Anyways, here is the recipe for y’all!

Healthy Banana Bread


Serves: 12

Preparation Time: 15 min

Cooking Time: 40 min

Total Time: 55 min



¾ cup flour // ¾ cup shredded coconut or coconut flour // 1 tsp baking powder // 0.5 tsp cinnamon // 1/3 cup honey // 2 medium eggs // 2 handful of raisins // 1.5 tbsp flaxseeds // 1.5 tbsp pumpkin seeds




1- Pre-heat the oven at 190°C // 2- Mix the flour, coconut and baking powder together // 3- In a separate bowl, mix the eggs with the honey and the cinnamon // 4- Add the dry and wet ingredients together and mix well // 5- Add the seeds and raisins // 6- Bake in a pre-heated oven at 190°C for about 40 min. Check regularly to make sure the make is not burning.




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