For some weird reason, even though I love hot chocolate, I haven’t had it in aaaages. I still remember the many cosy nights during my first year in the UK, where I’d take a warm hot chocolate at my local Costa and find a comfy place to study. Or the many times my brother and I, as kids, would have Nesquik for breakfast. Oh sweet, chocolaty memories 🙂 The problem with industrial hot chocolate of course, is that it’s really high in sugar. I abide by a simple rule: I don’t buy cakes, hot chocolate or coffee mixes where sugar is the first ingredient. Cocoa and flour are ingredients –…