Chocolate Crunch
Amazing, easy to make chocolate crunch bars! Guaranteed to satisfy your sweet tooth!
The Fluffiest Vegan Pancakes
A few days ago a friend tagged me on a vegan pancakes video on Facebook. They were so fluffy and like regular ones, so I saved the recipe up for later. Vegan pancakes do not have eggs or dairy, and I love challenges, so I got inspired and decided to make my own vegan pancakes recipe. I’m quite happy how they ended up. Soft, fluffy and filling. As all pancakes should be. Ingredients: – 3/4 cup regular flour – 1/4 cup wholewheat flour – 2 tsp baking powder – 2 tbsp coconut sugar – 2 tbsp softened vegan butter – 2 tsp apple cider vinegar – 1 cup almond-coconut milk…
The best Tomato Soup
I am obsessed with tomato soup. Yes, I’m also one of these weird people who (sometimes) drink tomato juice as if it was a completely sane thing to do (hey, don’t judge). Back home in Morocco eating tomatoes is a staple. If your house does not have bread or tomatoes, is it even a house ? I drink tomato soup as often as I can, but let me tell you. This recipe I made the other day is the best, creamiest tomato soup I have ever tasted. I am done with industrial soups. Seriously. Hope you try it for yourself, and why not ass a grilled cheese on the side…
Vegan Blueberry Oats Pancakes
Don’t know what to eat for breakfast ? Ditch your boring toast or cereals and make some pancakes full of goodness ❤
Vegan Creamy Coconut Mushrooms on Toast
Oriental Chickpeas with Tomatoes
I love simple meals (mainly because I have close to no patience when I’m hungry 😂) but the other day I felt like making something a little bit more sophisticated 😎 This chickpeas dish is full of flavor and can be taken on its own, as a side dish or with some basmati rice. Hope you like it!
Vegan Coconut Milk Hot Chocolate
I always love a good hot chocolate. Especially from Starbucks ❤ The other day, I wanted to try something different and use my canned coconut milk to make some hot chocolate. The result was 👌 I know you will like the recipe as much as I did.
Simple Vegan Pancakes (without banana)
I love pancakes. Among my fondest childhood memories are those week end mornings where my mom would make us giiigantic pancakes. Then we would eat them with a honey-butter mix, or some Nutella. These were sooo delicious. My mom and dad themselves are so into pancakes, especually Aunt Jemma’s one, cause the smell reminds them of their days in the States. Nothing beats a fluffy pancakes, with looots of syrup on top. Oh wait, maybe fruits AND syrup on top beats that up. Anyways, enough talking, here is an easy vegan recipe of pancakes. As it’s vegan, everyone can eat it, no excuse 🙄 Ingredients (makes 6-8) 1 1/4 cup flour…
Msemen
“Msemen” or “rghaif” are a moroccan “crepe” made with mainly fine semolina. We usually eat them with a mix of melted butter and honey, but they’re good on their own as well, especially when still warm. Since I came to Canada, I like to put maple syrup on them. What’s nice with those crepes is that they can be veganized (if you use margarine or vegan butter) and only need 3 or 4 ingredients: fine semolina, flour, butter or margaribe, and sunflower oil (I personally only used margarine). When I lived in London, it was impossible to find them anywhere, and I wished I had tried making them sooner as…
Chocolate Protein Balls
Guys. In the past to criminals in the Roman Empire, they used to attach each one of their limbs to a horse. Then order the horses to run in all directions. Ouch. I feel like life is trying to do that to me. So many things to do which have NOTHING to do with each other. Gotta process my simulations result. Prepare my french lessons (I’m a french teacher too). Work on the model of a CubeSat satellite we’re trying to send into space – if we win the competition – with ANOTHER team. On top of that I’m preparing for the Dobson cup. Now don’t get it wrong, I…
