• Food

    Chocolate Protein Balls

    Guys. In the past to criminals in the Roman Empire, they used to attach each one of their limbs to a horse. Then order the horses to run in all directions. Ouch. I feel like life is trying to do that to me. So many things to do which have NOTHING to do with each other. Gotta process my simulations result. Prepare my french lessons (I’m a french teacher too). Work on the model of a CubeSat satellite we’re trying to send into space – if we win the competition – with ANOTHER team. On top of that I’m preparing for the Dobson cup. Now don’t get it wrong, I…

  • Food

    Plum and Peach Jam

    Summer rhymes with jam right ? I was strolling in Edgware Road today and found some Kilner jars. I have never owned one myself, so I decided it was time to. I totally  bought the jar and then decided what to put into it, because I am cool like that 🙂 Today was the first day I have ever prepared a homemade jam. Jam is so easy to make and everyone should start I believe. Fruits, sugar, water, and any additives (spices, caramon, anise, cinnamon etc), and you’re good to go!   Ingredients: 240g of peaches 240g of plums 250g of sugar (more or less) 1 tbsp of maple syrup…

  • Food

    Summer Fruity Porridge

    I absolutely love berries. Especially when they’re frozen! I’ve never been a big fan of sweets, thank goodness, so frozen berries are a good compromise, especially during hot spring and summer days. So I tend to put frozen berries on top of as many dishes as I can, porridge included I made this porridge a while ago and thought I might share it with you 🙂 Let me know what you think in the comments below!     Ingredients 3/4 cup of rolled oats // 300 ml of almond milk // 1.5 tsp of honey or maple syrup // 1 tsp of chia seeds // 1/3 cup of peach slices //…

  • Food

    Veggie Summer Springrolls

    I can’t believe we’re already halfway through Ramadan, woohoo! Anyway, I am still at home meaning still on full mode turtle. Mornings starting at 3pm, like aaaahhh! So good to be back home. I don’t even wanna go back to London ever again. Actually, I do a little bit. See, I’ve bought this book with the 100 best cafés in London. I spent like 4 years there and just realized there are plenty of amazing cafés I haven’t been to yet. Now the thing is Ramadan ends on the 5th of july, meaning it’s gonna be a real marathon to try and check out all these amazing places. No worries,…

  • Food

    Healthy Banana Bread

    Banana bread is definitely one of my favorite desserts. I  can eat a whole load by myself, and I’m not even lying. Yes, that’s full of sugar but…it’s quite the point, right ? Anyway, I had some bananas and I love to experiment, so I attempted to recreate the banana bread but with a healthy twist. It may taste a bit different than the usual, sugar and butter loaded banana free, but it is equally as good. I had different seeds at home and some raisins so I just threw everything in, to get an overload of vitamins and yumminess 🙂 Anyways, here is the recipe for y’all! Healthy Banana…

  • Food

    Wholemeal Flour Pancakes (makes 12)

    Pancakes are so versatile. You can eat them with Nutella. Or salty food. Or sweet food. Or on their own, while baking them. Or with maple syrup. And did I mention Nutella ? Here’s my take on them. I didn’t have regular flour at home, so I used the wholemeal version. Accidentally healthy pancakes. Super cool. Ingredients: 1 cup wholemeal flour 1 tbsp baking powder 1 tbsp sugar 1 tbsp light margarine (or butter/applesauce. The applesauce could also give a sweet taste so why not 🙂 ) 2 medium eggs, beaten (or 2 tbsp of chia seeds + 6 tbsp water for the vegan version) 1 cup of milk (I…