Homemade Gravy (Vegan)

Ok so. Sorry for being MIA this past week. I was litterally drowning in equations! However, I did miss uploading on the blog and so, I’m starting with this vegan gravy, which can also be consummed as a soup 🙂

Look at this. Looks delicious? Imagine this gravy with a poutine, or even alone as a soup. I say yes!!

Ingredients

2/3 cup of diced mushrooms (canned or boiled, keep the water)// 1 medium onion, boiled and diced // some black pepper, sea salt to taste // 1.5 tbsp of corn starch // 1/2 cup of mushroom water (used for boiling) + 1/2 cup of water OR 1/2 cup of vegetable broth + 1/2 cup of water

Instructions

Dice and boil the mushrooms and the inion, keep the water for later // In a food processor, put the onion, mushrooms, black pepper, sea salt, and water mixture (see the ingredients for more explanation) // Mix until smooth // Put the mixture in a sauce pan, gradually adding the corn starch, and mixing frequently, in order to give a sauce like, viscous texture. You can add less or more corn starch if needed, depending on the desired consitency of the gravy and application.

Ta daaaa!!!

NB: This gravy can also be consumed as a soup, so I highly recommend you try it! You can either drink it as it is OR add some milk/cream to it.