Simple Vegan Pancakes (without banana)

I love pancakes. Among my fondest childhood memories are those week end mornings where my mom would make us giiigantic pancakes. Then we would eat them with a honey-butter mix, or some Nutella. These were sooo delicious. My mom and dad themselves are so into pancakes, especually Aunt Jemma’s one, cause the smell reminds them of their days in the States. Nothing beats a fluffy pancakes, with looots of syrup on top. Oh wait, maybe fruits AND syrup on top beats that up. Anyways, enough talking, here is an easy vegan recipe of pancakes. As it’s vegan, everyone can eat it, no excuse πŸ™„


Ingredients (makes 6-8)

1 1/4Β cup flour // 1.5 tsp baking powder // 1 tsp vanilla extract // 1 tbsp maple syrup // 2 tbsp sugar // 1 1/2 cup unsweetened almond milk // 1.5 tsp sunflower oil


In a bowl, mix the flour with the baking powder and the sugar // in another bowl, mix the almond milk with the maple syrup and the vanilla extract // gradually add the milk to the flour // lightly grease a pan, then add 2-3 tbsp at a time to the pan. wait until the sides are golden brown before flipping the pancake // enjoy with syrup, maple syrup or peanut butter. You can also put fruits and granola on top with vegan yoghurt as a twist πŸ™‚




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