Poffertjes (Dutch Mini-Pancakes)
Anyone knows what “poffertjes” are? These traditional dutch mini-pancakes are usually eaten with icing sugar and syrup, especially during holidays such as Christmas. You can also add berries and whipped cream on top! Ideally you would use a poffertjes pan, however I just baked mine on a pan and they still ended up spongy and light. The secret is to just put a tiny bit of batter at a time, to keep the poffertjes small, as they will rise and expand a bit. It’s a nice recipe that will be a good adding to a week-end brunch table. Try it and let me know what you think! You'll quickly fall…
Chocolate Chip Skillet Cookie
Hey peeps! Sorry for having been MIA lately. Had to catch up with lots of work but also got the time to do loads of baking. A few weeks ago I got a skillet for 14$ (initially because I wanted to make shakshuka), and decided it would be amazing to make a giant chocolate chip skillet cookie. A skillet cookie is basically your average cookie, but ten times bigger – I mean come oooon ?! This chocolate chip skillet cookie was a definite success, and I’ll definitely making more of these to impress friends here and there x Can I only put white sugar only / brown sugar only ?…
Express Bagels
You know those days when you just need to make something quick and tasty for breakfast ? Or when you have friends sleeping in and you need to make something delicious for brunch. Ah! Those are the days when this express bagels recipe comes in super handy. The secret being, baking powder (yes, baking powder!) is used. Meaning no wait for the dough to rise. I managed to make these bagels in less than 45min, which is quite an achievement! I also brought some to my friends at the office and they all liked them. Hope you try the recipe! These super fast to make bagels require no rising time!…
Lemon Chia Seed Cake
My favorite cakes are moist, but not buttery cakes. I was sick for a few days and loaded up on lemons, so I just figured out I obviously had to do something involving lemons. And what’s better than a lemon cake? This lemon cake with chia seeds nailed it in terms of texture, and from now on I’ll be following the same ratios in baking. Rule number one, for moist cakes, is to use 1/4 cup of butter for every cup of butter. Another thing is to make use of brown or coconut sugar! sugar The darker color of this cake comes from the fact I subsituted about 2/3 of…
The Best Brownies
Guys. These brownies were the bomb. Thinking about it, I have probably made brownies one or twice at most in my life. I always get flashbacks of nice childhood memories whenever I eat some, as my mom used to (and still) does make an incredible recipe. These brownies I made are soft, moist, and just the perfect brownies texture. I also added some chocolate chunks, and when they melt the brownies become gooey and all 😍 Ok, I really need to some being too graphic, and get straight to the recipe! Ingredients 1 cup sugar 1/2 cup flour 1/3 cup unsweetened cocoa powder 1/4 tsp baking powder 1/2 cup softened…
Coffee Pancakes
When it comes to tea or coffee, I cannot chose a side. I equally love both. I’m inclusive. A few weeks ago I made a coffee cake and it ended up so so good. So I decided to continue involving coffee in my dishes and wenr for a pancake recipe. Cause one dose of coffee in the morning ain’t enough, you see. Ingredients: • 1 cup flour • 1/4 cup coconut sugar • 3/4 tsp baking powder • 1 small or medium egg • 2 tbsp softened butter • 1 small riped banana, mashed • 1/2 cup coffee • Optional: 1 tbsp maple syrup Instructions: 1 – In a bowl,…
Strawberry Tart
Fact about me: strawberry tart is the way to my heart. My school used to have a bakery in front of it, and every friday I would get to have a strawberry tart. Ingredients: For the crust: 1 + 1/4 cup flour 2 tbsp sugar 1/2 cup softened butter 1 egg Pinch of salt For the crème pâtissière: 1/3 cup flour 1 tbsp corn starch 1 egg 2/3 cup milk 3 tbsp sugar 1 tsp vanilla extract 2 cups strawberries 1 tsp sugar Instructions: Start by making the crust. Mix half of the flour with the sugar, salt, and butter. Use a fork to mix everything and…
Speculoos
I had planned to write down this recipe aaages ago but uni work and an extreme fatigue left me kinda like a zombie for a few days. But, better late than never, eh ? Speculoos are hands down my favorite cookies – Digestives come next. And they’re super easy to make! Hope you try this recipe, let me know what you think x Ingredients: – 1 cup + 2 tbsp flour – 1/2 cup brown sugar – 1/2 tsp baking powder – 1/2 cup softened butter – 1/2 tbsp cinnamon – 1 egg – 1/4 tsp salt Instructions: 1- In a bowl, add 3/4 cup of the flour with the…
Gingerbread Christmas Cookies
Oh my! It’s been ages since I’ve last posted here. Currently writing my proposal and gosh it’s been a tiring process. But I’m almost there so I should be soon back on track and posting more regularly 🙂 So I made these gingerbread cookies a while ago and my office friends liked them so much one of them even had at least 10 of them 🙂 Hope you’ll like them too!
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I made this the other day and it is perfect with some peanut butter on top. Hope you try this out 🙂 xoxo Ray Ray Ingredients: – 1/4 cup coconut flour – 1/2 cup oat flour (just blend regular oats) – 1 tsp baking powder – 1 medium riped banana, mashed – 1 scoop chocolate protein powder – 3 tbsp egg white – 1 tbsp butter – 3 tbsp coconut sugar – some cinnamon – pinch of salt – Milk as needed (I used unsweetened cashew vanilla milk) Instructions: Mix the dry ingredients and the wet ingredients separately before adding everything together. Put cupcake liners and add 2 tbsp at…
