Express Bagels
You know those days when you just need to make something quick and tasty for breakfast ? Or when you have friends sleeping in and you need to make something delicious for brunch. Ah! Those are the days when this express bagels recipe comes in super handy. The secret being, baking powder (yes, baking powder!) is used. Meaning no wait for the dough to rise. I managed to make these bagels in less than 45min, which is quite an achievement! I also brought some to my friends at the office and they all liked them. Hope you try the recipe!
Express Bagels
These super fast to make bagels require no rising time! Their soft texture will soon make them aone of your breakfast favorite!
Ingredients
For the Bagels
- 2 Cups + 1-2 tbsp Flour
- 3/4 Cup Milk 2%
- 1 tbsp Granulated Sugar
- 2 tbsp Softened Butter
- 4 tsp Baking Powder
- 1/2 tsp Sea Salt
- 1/3 Cup Sesame Seeds
For the Egg Wash
- 2 Egg Yolks
- 1 tbsp Milk 2%
Instructions
- Pre-heat your oven to 350°F.
- In a large bowl, mix the flour with the sugar, baking powder and sea salt.
- Melt the butter and add it to the dry ingredients.
- Warm up the milk a little bit and gradually add it to the rest of the ingredients while working the dough. If the dough is too dry or too sticky, add some flour or some milk 1 tbsp at a time to get a soft, non-sticky dough.
- Divide the dough in 8. Roll out each ball to make a flange then join both ends to make a bagel shape.
- Place the bagels on a non-sticking pan, dusted with some flour, then coat with the egg wash, Finish by sprinkling sesame seeds (or any other kind of topping) on top.
- Bake the bagels in a pre-heated oven at 350°F for 25min.
