• Bread,  Breakfast,  Food

    2-Ingredients Bagels

    This week I am coming with a super easy and fast to make greek yoghurt bagels recipe. Not only they’re high in protein but, since we’re using baking powder, there is no wait for the dough to rise! (I got you, suuuper annoying as I get impatient). The first time I read greek yoghurt and bagels in the same sentence, I was a bit confused. My first reaction was “yeah! greek yoghurt bagels seem healthy” but in the back of my mind, I still somehow had a little doubt about how this could work. Until I decided a few days ago to give it a go. This greek yoghurt bagels…

  • Bread,  Breakfast,  Food

    Express Bagels

    You know those days when you just need to make something quick and tasty for breakfast ? Or when you have friends sleeping in and you need to make something delicious for brunch. Ah! Those are the days when this express bagels recipe comes in super handy. The secret being, baking powder (yes, baking powder!) is used. Meaning no wait for the dough to rise. I managed to make these bagels in less than 45min, which is quite an achievement! I also brought some to my friends at the office and they all liked them. Hope you try the recipe! These super fast to make bagels require no rising time!…

  • Drinks,  Non classé

    Creamy White Hot Chocolate

    Ok so guys. My roomate hates dark chocolate, and I decided to make a rich and creamy hot chocolate but with white chocolate. This is probably the best white chocolate recipe I’ve ever made. Sweet. Creamy. Creamy. And have I said creamy ? Now let’s not talk too much and let’s get straight to the point. Ingredients: – 1 cup 2% milk – 1/2 cup 35% cream – 3/4 tsp vanilla extract – 1 tsp corn starch – 40g white chocolate Instructions: 1. Add the cream and milk to a pan, on low to medium heat. Then add the vanilla extract. 2. Melt the white chocolate and add it to…

  • Food,  Non classé,  Pancakes

    Fluffiest Pancakes

    I always like me some fluffy pancakes x These pancakes are one of the fluffiest you’ll see. Made this recipe the other day and they ended up just like I expected them. The key to making fluffy pancakes is to beat the egg whites separately, and then incorporate them gradually to the batter. These pancakes are not too sweet, so they’re perfect with some maple syrup or honey on top. Ingredients:  200g flour 200ml 2% milk 1 tbsp baking powder 3 tbsp sugar 1 tbsp vanilla sugar 2 eggs 25g butter 25ml sunflower or vegetable oil Pinch of salt Instructions: In a bowl, mix the dry ingredients together Melt the…