Banana Oats Chocolate Chip Cookies
I always like a good chocolate chip cookie. I do not have a particular favorite dish or food (yes, I know) because it’s like having to chose your favorite one among your kids (just to let you know, my mama would pick me obviously if she had to chose). However, I always enjoy a nice cookie. A real one. Not an industrial one. All buttery and sweet and soft and crunchy at the same time. Actually, this recipe is probably blasphematory to the real deal, but I did like it. And it involves bananas 👌
Banana Bread Breakfast Muffins
By now you all know my love for bananas and banana bread 🙂 I made this refined-sugar free recipe the other day and it ended up delicious, not too sweet, which is good as I’ve never had too much of a sweet thooth.
Lemon Flaxseeds cake
I’m one of lemon cake biggest fan. Poppy seeds or not, icing or not, I’ll take it. But I also like some twists from time to time 🙂 I wanted to see how flaxseeds would influence the taste, and I am very happy with the result. Hope you’ll like it too 🙂 Now the cake is not too sweet and I would say the lemon taste is light however you can always add sugar or lemon juice depending on how you fell. but enough talking, let’s get into business! Ingredients 3/4 cup white flour // 1/2 cup ground flaxseeds // 3/4 tsp baking powder// 1/2 cup of granulated sugar (I…
Chocolate Protein Balls
Guys. In the past to criminals in the Roman Empire, they used to attach each one of their limbs to a horse. Then order the horses to run in all directions. Ouch. I feel like life is trying to do that to me. So many things to do which have NOTHING to do with each other. Gotta process my simulations result. Prepare my french lessons (I’m a french teacher too). Work on the model of a CubeSat satellite we’re trying to send into space – if we win the competition – with ANOTHER team. On top of that I’m preparing for the Dobson cup. Now don’t get it wrong, I…
Summer Fruity Porridge
I absolutely love berries. Especially when they’re frozen! I’ve never been a big fan of sweets, thank goodness, so frozen berries are a good compromise, especially during hot spring and summer days. So I tend to put frozen berries on top of as many dishes as I can, porridge included I made this porridge a while ago and thought I might share it with you 🙂 Let me know what you think in the comments below! Ingredients 3/4 cup of rolled oats // 300 ml of almond milk // 1.5 tsp of honey or maple syrup // 1 tsp of chia seeds // 1/3 cup of peach slices //…
Veggie Summer Springrolls
I can’t believe we’re already halfway through Ramadan, woohoo! Anyway, I am still at home meaning still on full mode turtle. Mornings starting at 3pm, like aaaahhh! So good to be back home. I don’t even wanna go back to London ever again. Actually, I do a little bit. See, I’ve bought this book with the 100 best cafés in London. I spent like 4 years there and just realized there are plenty of amazing cafés I haven’t been to yet. Now the thing is Ramadan ends on the 5th of july, meaning it’s gonna be a real marathon to try and check out all these amazing places. No worries,…
Healthy Banana Bread
Banana bread is definitely one of my favorite desserts. I  can eat a whole load by myself, and I’m not even lying. Yes, that’s full of sugar but…it’s quite the point, right ? Anyway, I had some bananas and I love to experiment, so I attempted to recreate the banana bread but with a healthy twist. It may taste a bit different than the usual, sugar and butter loaded banana free, but it is equally as good. I had different seeds at home and some raisins so I just threw everything in, to get an overload of vitamins and yumminess 🙂 Anyways, here is the recipe for y’all! Healthy Banana…
Wholemeal Flour Pancakes (makes 12)
Pancakes are so versatile. You can eat them with Nutella. Or salty food. Or sweet food. Or on their own, while baking them. Or with maple syrup. And did I mention Nutella ? Here’s my take on them. I didn’t have regular flour at home, so I used the wholemeal version. Accidentally healthy pancakes. Super cool. Ingredients: 1 cup wholemeal flour 1 tbsp baking powder 1 tbsp sugar 1 tbsp light margarine (or butter/applesauce. The applesauce could also give a sweet taste so why not 🙂 ) 2 medium eggs, beaten (or 2 tbsp of chia seeds + 6 tbsp water for the vegan version) 1 cup of milk (I…
