Oriental Chickpeas with Tomatoes
I love simple meals (mainly because I have close to no patience when I’m hungry 😂) but the other day I felt like making something a little bit more sophisticated 😎 This chickpeas dish is full of flavor and can be taken on its own, as a side dish or with some basmati rice. Hope you like it!
White Chocolate Cake
You guys! By now you probably know that sometimes, I try to bake something and i stead get something completely different but equally good. Well this time I planned to make blondies (aka brownies’ white cousins) and put a tiny bit too much baking powder and not enough butter. Still got an amazing, decandent white chocolate cake my friends at the office all devored 😊
Vegan Coconut Milk Hot Chocolate
I always love a good hot chocolate. Especially from Starbucks ❤ The other day, I wanted to try something different and use my canned coconut milk to make some hot chocolate. The result was 👌 I know you will like the recipe as much as I did.
Buttery Bread Rolls
Initially, these bread rolls were supposed to be scones. Initially. You see, sometime you kinda get the ingredients right but something else appears. Like when you try to make a salad and end up making cupcakes. Yep, that happens. These buttery bread rolls though, are probably one of my best mistakes. Soft, moist, full of favor. Jeez, they’re good. And I do hope you try making them at home too 😊
Peanut Butter Chocolate Chip Cookies
On the one hand we got peanut butter cookies. Heaven. On the other hand we got chocolate chip cookies. Once again heaven. I always wondered why it rarely occurs to people to mix both. Then I stopped wondering and decided to just go for it and make these biscuits. They’re moist. Sweet but not too much. And you can definitely taste the peanut butter. And the melting chocolate chips.
Mini Strawberry Tarts with a Digestive Base
Anyone is as obssesed with Digestives as I am ? These easy to make mini strawberry tarts, with a Digestive base, might be exactly what you need. Strawberry tart and me is the longest running love story ❤ Among the childhood memories I cherish the most, is my parents buying me a strawberry tart from the bakery next to my school, after a long day. The bakery and the school are now closed, but strawberry tart is something I still like to eat whenever I get the chance. It’s cool that I know also get to twist recipes and modify the base. The best part of the tart is the…
Banana Oats Chocolate Chip Cookies
I always like a good chocolate chip cookie. I do not have a particular favorite dish or food (yes, I know) because it’s like having to chose your favorite one among your kids (just to let you know, my mama would pick me obviously if she had to chose). However, I always enjoy a nice cookie. A real one. Not an industrial one. All buttery and sweet and soft and crunchy at the same time. Actually, this recipe is probably blasphematory to the real deal, but I did like it. And it involves bananas 👌
Pie Crust
I love making stuff from scratch. Messy hands are the best hands 🤗. Pie crust dough is super easy to make and customizable whether you want it sweet or not. Here we go: Ingredients 2 cups flour // 3/4 cup softened (not liquified) butter (you can use vegan butter or margarine too) // 1/2 cup water // (optional: for a sweet crust, add 3 tbsp of sugar) Instructions In a large bowl, mix the flour and the softened butter. You should get a lumpy, sand-like texture // Gradually add the water while working the dough. You should get a soft and light dough. If too sticky, add some flour as…
Veggie tart
I wanted to recreate this tart where veggies look like flowers for aaaages. Yesterday I finally sat down and decided to make it. For this one I used carrots and courgette/zucchinis cause it’s easy to get thin slices of them. I also made my own crust, cause it is funnier but any store-crust would do fine as well. I hope you’ll like it just like I did 🙂 Ingredients For the homemade crust ——————– 2 cups flour // 3/4 cup softened (not liquified) butter // 1/2 cup water For the filling ——————– 2 eggs // 1/4-1/3 cup milk (depending on the size of the pie) // 2 tbsp double cream…
Chocolate cupcakes
Chocolate is those kind of things most either love or hate, but I’m more of a “middle” kind of girl. I enjoy my chocolate, but can live without it (sorry chocolate addicts). Made these cupcakes the other day with an amaaazing icing which you can find in my previous post. Chocolate cupcakes (makes 8) Look at this. Perfection. Ingredients 1 cup flour // 1/2 cup cocoa powder // 3/4 cup sugar // 1 medium egg and 2 tbsp egg white or 2 small eggs // 1 tsp baking powder // 8g vanilla sugar // freshly brewed coffee (1 cup) // 1/4 cup sunflower oil // a pinch of salt Instructions…
