Oriental Chickpeas with Tomatoes
I love simple meals (mainly because I have close to no patience when I’m hungry 😂) but the other day I felt like making something a little bit more sophisticated 😎 This chickpeas dish is full of flavor and can be taken on its own, as a side dish or with some basmati rice. Hope you like it!
Vegan Coconut Milk Hot Chocolate
I always love a good hot chocolate. Especially from Starbucks ❤ The other day, I wanted to try something different and use my canned coconut milk to make some hot chocolate. The result was 👌 I know you will like the recipe as much as I did.
Simple Vegan Pancakes (without banana)
I love pancakes. Among my fondest childhood memories are those week end mornings where my mom would make us giiigantic pancakes. Then we would eat them with a honey-butter mix, or some Nutella. These were sooo delicious. My mom and dad themselves are so into pancakes, especually Aunt Jemma’s one, cause the smell reminds them of their days in the States. Nothing beats a fluffy pancakes, with looots of syrup on top. Oh wait, maybe fruits AND syrup on top beats that up. Anyways, enough talking, here is an easy vegan recipe of pancakes. As it’s vegan, everyone can eat it, no excuse 🙄 Ingredients (makes 6-8) 1 1/4 cup flour…
Msemen
“Msemen” or “rghaif” are a moroccan “crepe” made with mainly fine semolina. We usually eat them with a mix of melted butter and honey, but they’re good on their own as well, especially when still warm. Since I came to Canada, I like to put maple syrup on them. What’s nice with those crepes is that they can be veganized (if you use margarine or vegan butter) and only need 3 or 4 ingredients: fine semolina, flour, butter or margaribe, and sunflower oil (I personally only used margarine). When I lived in London, it was impossible to find them anywhere, and I wished I had tried making them sooner as…
Chocolate Protein Balls
Guys. In the past to criminals in the Roman Empire, they used to attach each one of their limbs to a horse. Then order the horses to run in all directions. Ouch. I feel like life is trying to do that to me. So many things to do which have NOTHING to do with each other. Gotta process my simulations result. Prepare my french lessons (I’m a french teacher too). Work on the model of a CubeSat satellite we’re trying to send into space – if we win the competition – with ANOTHER team. On top of that I’m preparing for the Dobson cup. Now don’t get it wrong, I…
Homemade Gravy (Vegan)
Ok so. Sorry for being MIA this past week. I was litterally drowning in equations! However, I did miss uploading on the blog and so, I’m starting with this vegan gravy, which can also be consummed as a soup 🙂 Look at this. Looks delicious? Imagine this gravy with a poutine, or even alone as a soup. I say yes!! Ingredients 2/3 cup of diced mushrooms (canned or boiled, keep the water)// 1 medium onion, boiled and diced // some black pepper, sea salt to taste // 1.5 tbsp of corn starch // 1/2 cup of mushroom water (used for boiling) + 1/2 cup of water OR 1/2 cup of…
