For some weird reason, even though I love hot chocolate, I haven’t had it in aaaages. I still remember the many cosy nights during my first year in the UK, where I’d take a warm hot chocolate at my local Costa and find a comfy place to study. Or the many times my brother and I, as kids, would have Nesquik for breakfast. Oh sweet, chocolaty memories The problem with industrial hot chocolate of course, is that it’s really high in sugar. I abide by a simple rule: I don’t buy cakes, hot chocolate or coffee mixes where sugar is the first ingredient. Cocoa and flour are ingredients –…