Seedful Cookies

Guys. I swear, moments of improvisation are the best. Take this. I literally grabbed a bowl and threw a bunch of ingredients together. Obviously using cups, otherwise I’m left with recipes I just cannot recreate. Yay! Not cool. Anyways, this is a recipe you gotta try. Oh and it’s easily veganized, using maple syrup instead of honey. Or even agave syrup or golden syrup. Or just adding sugar and bypassing the whole honey/syrup thing. Flexibility. I love that word.

Look at this.

And this.

Enough pictures though, here’s the recipe, hope you like it 🙂:

Ingredients (for 2 large, thick cookies or 4 medium ones)

2/3 cup rolled oats // 1 tsp honey or a vegan alternative (maple syrup, agave syrup, or golden syrup, I advise maple or golden syrup aa their taste is less strong) //1 tbsp sugar // 1 chia egg // 1 tbsp sunflower seeds // 1 tsp vanilla extract // pinch of salt
some milk (1 tbsp) (optional, if needed)

Instructions

Add the oats, sugar, sunflower seeds, honey, vanilla extract, salt, chia egg, and some milk if neceasary to a bowl // Mix toroughly with your hands // Make 2 “patties” of about 3 cm diameter and about 1 cm of thickness // Bake at 180°C/360°F for about 20 min, or until sides start to become golden // Enjoy 🙂

Tried it ?

Let me know what you think  🙂